Whenever I would pass through a patisserie ,it would often remind me of you so very Indian bakeries selling khara buns, vegetable patties, sweet buns, khara twists and the mava cakes.
For a very long time , I was craving for a khara bun, not where you would slice into halves and apply a spread or some desi masala. So I decided to stuff the buns and then bake it.It was worth the effort!
Egg Stuffed Khara Buns
Ingredients:
For...
