Besan Ladoo

Besan Ladoo(Chickpea Flour Ladoo)

This sweet can be had anytime of the year and tastes really delicious.

Ingredients:

Besan:1 cup
Powdered Sugar: 1/2 cup
Ghee/Clarified Butter-1/4 cup
Rava/Semolina/Sooji-2 tbsp
Cardamom Powder- 1/4 tsp
Cashew-10 split
Raisins- 10

Method:
1.Roast besan on low to medium flame till it changes into a very light brown colour.Once done,tranfer into a mixing bowl.
2.Take few tablespoons of ghee and roast the cashew  until light brown and raisins until they are buffed.
3.Tranfer it to the same mixing bowl along with the powdered sugar.
4.Heat the remaining ghee and mix with a spoon until all are combined.
5.Now you can use your palms to make small round balls.Makes 8-10 ladoos.

Note:
>Will stay fresh for 5-6 days by storing in a air tight container.