Orange Cake

For a very long I wanted to bake a cake with some special ingredient.So, thinking of adding a fruit to a cake,orange topped the list.The result was mind-blowing.
 


Orange Cake

 

Ingredients:
  All Purpose Flour -2 cups
  Soda-bi-carbonate -1 tsp
  Baking Powder -1 1/2 tsp
  Salt -1/2tsp
  Fresh Orange Juice - 1 orange
  Eggs -3
  Sugar -1 1/4 cup
  Olive Oil - 1 cup
  Orange Rind - 1 orange
  Milk - 1/2 cup or less

Method:
  1.Sieve flour,Baking powder,Baking Soda,Salt for four to five times.
 2.Combine eggs,sugar,olive oil.Whisk with hand or a electric beater for 2-3 minutes.
 3.Preheat the oven at 200 deg centigrade for 10 minutes.Coat the baking tins with oil.
 4.Slowly combine the wet and the dry ingredients.Finally add the orange rind and orange juice and mix well.
 5.Once this is done, pour into the baking tins,it should cover half of the tin.The cake will rise to 3/4th after baking.
 6.Once the wet and dry ingredients ,quickly pour the mixture into the tins and put it in the oven.
 7.Bake at 180 deg centigrade for 40-45 mins.

Note: Avoid using any extract/essence as it will overpower the orange flavour.

Drizzle some chocolate sauce for a out-of-the-world taste.