Perfect for get-togethers, this is a great recipe for an easy, foolproof chocolate cake full of chocolate chips. It’s moist n fudgy, and nutella goes so well with it.
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| Chocolate Nutella Cake |
Ingredients:
All Purpose Flour-2 cups
Soda-bi-carbonate-1 tsp
Baking Powder-1 1/2 tsp
Salt-1/2tsp
Cocoa Powder - 6 tbsp
Eggs-3
Sugar-1 1/4 cup
Olive Oil- 1 cup
Chocolate Essence - 1 tsp
Milk- 1/2 cup
Nutella Spread - 10 tbsp
Choco chips - 4tbsp + 4tbsp
Method:
1.Sieve flour, Baking powder ,Baking Soda, Salt and cocoa powder for 5-6 times. This is basically to incorporate air in the cake to make it lighter.
2.Combine eggs, sugar, chocolate essence, olive oil. Whisk with hand or a electric beater for 2- 3 minutes.
3.Preheat the oven at 200 deg centigrade for 10 minutes. Coat the baking tins with oil.
4.Slowly combine the wet and the dry ingredients. Finally add 4 tbsp of choco chips and mix well.
5.Once this is done, pour into the baking tins, it should cover only half of the tin. The cake will rise to 3/4th after baking.For the quantity mentioned above, two tin cakes would do.
6.Once the wet and dry ingredients is combined well, quickly pour the mixture into the tins and put it in the oven , as the baking powder starts working once there is moisture. It will lead to a big crater on the top. So, just be quick.
7.Before putting tins in the over, sprinkle the remaining 4 tbsp of choco chips on top. Bake at 180 deg centigrade for 40-45 minutes.
8.After the cake is cooled down, slice the cake into two halves. Spread Nutella in between the top and the bottom slice.
9.Drizzle with some chocolate sauce or strawberry sauce before serving.
What a 'yummy decadence'!!
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