Maa Laddu/Pottu Kadalai Laddu is a very famous South Indian sweet meat ,you will find with all sweet vendors.Very easy to prepare, specially made during festivals or any special occasions.You can make any day special by making this for your family.High in protein and other nutrients,must eat for all age groups at home.
Ingredients:
Pottu Kadalai/Roasted Bengal Gram - 1 cup
Sugar - 3/4 cup
Cardamom Powder/Elaichi Powder - 1 tsp
Cashew - 10 broken into small pieces
Raisins - 5 to 6
Ghee - 4 tbsp
Method:
1.Roast the Pottu kadalai in a wok or kadai for 10 minutes on medium flame till a nice aroma emanates.
2.Switch off the flame and transfer onto a plate to avoid further cooking, and allow it to cool.
3.In a mixer, take the 3/4 cups of sugar along with the elaichi powder and grind well till you reach a fine powder.
4.Now add the roasted pottu kadalai and grind for 2 minutes till u reach a very fine powder consistency.
5.Now take a sieve and pass the finely ground mixture thru the sieve.Repeat the process twice.
6.In the same kadai/wok, take 4 tbsp of ghee, and fry the cashew pieces and raisins for more a minute till the cashew turns golden brown.
7.Remove from flame and add it to the finely ground pottu kadalai powder.
8.Sprinkle 2 tbsp of milk and shape them in laddus as per your preference of size.
9.Refrigerate for an hour and this laddu will taste good the next day.
Enjoy this laddu for this month,laddu mania will continue next month too...:-D
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| Maa Laddu |
Ingredients:
Pottu Kadalai/Roasted Bengal Gram - 1 cup
Sugar - 3/4 cup
Cardamom Powder/Elaichi Powder - 1 tsp
Cashew - 10 broken into small pieces
Raisins - 5 to 6
Ghee - 4 tbsp
Method:
1.Roast the Pottu kadalai in a wok or kadai for 10 minutes on medium flame till a nice aroma emanates.
2.Switch off the flame and transfer onto a plate to avoid further cooking, and allow it to cool.
3.In a mixer, take the 3/4 cups of sugar along with the elaichi powder and grind well till you reach a fine powder.
4.Now add the roasted pottu kadalai and grind for 2 minutes till u reach a very fine powder consistency.
5.Now take a sieve and pass the finely ground mixture thru the sieve.Repeat the process twice.
6.In the same kadai/wok, take 4 tbsp of ghee, and fry the cashew pieces and raisins for more a minute till the cashew turns golden brown.
7.Remove from flame and add it to the finely ground pottu kadalai powder.
8.Sprinkle 2 tbsp of milk and shape them in laddus as per your preference of size.
9.Refrigerate for an hour and this laddu will taste good the next day.
Enjoy this laddu for this month,laddu mania will continue next month too...:-D
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