Sabudana Vadam

Come Summer, I would start dreaming of vadams.For South Indians, Vadams are synonymous to papads. There are various versions of it ,like the Koozh Vadam, Rice vadam and Javvarisi(Sabudana/Sago) vadam. For making vadams, sabudana  should always be cooked till transparent.Though this recipe involves a lot of hard work and patience,(sweat too...keeping in mind the Chennai heat ! ),but when you pop it in your mouth, you will...

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Nutella Bread Pudding

Bread pudding was something which I wanted to try for quite a long time.Puddings are usually a combination of milk and sugar, but this was quite different from the usual bread and butter pudding so I decided to go ahead making this. I had found this recipe thru one of the heavenly looking Pinterest images.The result was hard to beat and every spoonful was so comforting and yummy.  Nutella Bread Pudding Ingredients: Sweet Tea...

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Garlic Naan

Naan has been on my try-it list for quite some time. Naan is a thick flatbread cooked in a tandoor, from which tandoori cooking takes its name. Some recipe use yeast and some use baking powder. Milk or Yogurt or a combination of both is also another main ingredient which imparts a  distinct taste.This is usually served hot, brushed with butter/ghee.  There are different variations of a naan as like the plain naan,...

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