Nutella Bread Pudding

Bread pudding was something which I wanted to try for quite a long time.Puddings are usually a combination of milk and sugar, but this was quite different from the usual bread and butter pudding so I decided to go ahead making this. I had found this recipe thru one of the heavenly looking Pinterest images.The result was hard to beat and every spoonful was so comforting and yummy.



Nutella Bread Pudding

Ingredients:

Sweet Tea Buns - 6 (or) White Bread - 10 slices
Nutella - 10 tbsp
Eggs - 2
Fresh Cream - 200 ml
Milk - 1 cup
Sugar - 1/2 cup
Salt - 1 pinch
Vanilla Extract - 1 tsp

Method:
1.Cut the buns into halves and apply generous amount of Nutella ,keep aside.
2.In a bowl combine the eggs, cream, salt,milk, vanilla extract and sugar with a hand mixer until combined well. I have used Amul Fresh Cream 200 ml tetra pack.Adjust the quantity of sugar as there is much of sweetness with the buns and the nutella.
3.Grease a borosil container with little butter. Arrange the buns with nutella applied on them as shown in the picture below.

4.Now pour the milk and egg mixture on them. With a help of a spoon , gently press all buns, so that they are well immersed in the milk n egg mixture. 
5.Preheat the oven for  180 degrees centigrade for 10 minutes.
6.Bake the pudding covered with an aluminium foil for 60 minutes.

Irresistably délicieux !

Tip: If you want to make the pudding more yummy, add 4 tbsp of butter to the milk n egg mixture.

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