Sabudana/Sago Murruku

One of the crunchiest chaklis I have made till date.Super easy and perfect with a cup of hot tea... Sabudana Chakli Ingredients: Sabudana/Sago/Javarissi- 1 cup Rice Flour- 4 cups Buttermilk-1 cup Sesame Seeds- 2 tbsp Melted Butter-1/2 cup Salt to taste Oil for deep frying Method: 1.Soak sago/sabudana in one cup of sour buttermilk overnight. 2.Grind to a smooth paste with no lumps in a mixer.Add few tablespoons of water...

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Coconut Cinnamon Cake

Coconut and Cinnamon make a lovely combination, so I went about tweeking the basic sponge cake recipe.The result was heavenly... Coconut & Cinnamon Cake Ingredients: Flour-2 cupsSugar-1 1/2 cupDessicated Coconut- 1 cupCinnamon powder-1 1/2 tbspEggs-3Olive Oil-1 cupBaking Soda- 1tspBaking Powder-1 1/2 tsp Salt-1/4 tsp Method: 1.Sieve flour,Baking Soda,Baking Powder,Salt and cinnamon powder for four to five times.2.Combine Sugar,eggs,oil.3.Preheat...

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Shredded Vegetable Sandwich

 Shredded Vegetable Sandwich Ingredients: Shredded Carrot-2 cups Green Capsicum - 1 Oregano- 2 tbsp Black Pepper-1 tbsp Sesame Seeds- 1 tbsp Whole Wheat Bread- 4 slices Butter-1 tbsp Olive oil- 2 tbsp Salt to taste Method: 1.Finely dice the capsicum,you can use red and yellow capsicum as well. 2.In a wok or kadai, heat 2 tbsp of olive oil and add sesame seeds. 3.Now add the capsicum and shredded carrot and saute on high flame for one...

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Andhra Pesarattu

 Ingredients: Whole Green gram Dal- 1 cup Rice-1/2 cup Dry Red Chillies-5 Turmeric Powder-1 tbsp Curry Leaves-10 to 12 Fenugreek Seeds/Vendayam - 2 tbsp Cumin Seeds/Jeera – 2 tbsp Salt to taste Method: 1.Wash and soak the whole green gram dal and fenugreek seeds for 5 to 6 hours. 2.Take a damp muslin cloth and put the soaked green gram dal and fenugreek seeds to germinate overnight. 3.Soak...

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Paruppu Kari

        Paruppu Kari   Ingredients:     Toor Dal-1/2 cupBengal Gram/Kadalai paruppu/Channa Dal- 1/2 cupGreen Gram Dal/Payatham paruppu - 1/2 cup Onion- 2 mediumSounf/Sombu/Fennel Seeds- 2 tbspGrated Coconut- 1 cupRed Chilly Powder-1/2 tspCoriander Powder-1/2 tsp Method: 1.Wash all the three dals and soak in water for two hours.2.Chop the onions finely.3.Heat 4 tbsp of vegetable oil in a kadai/wok ,add the...

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