Coconut and Cinnamon make a lovely combination, so I went about tweeking the basic sponge cake recipe.The result was heavenly...
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| Coconut & Cinnamon Cake |
Ingredients:
Flour-2 cups
Sugar-1 1/2 cup
Dessicated Coconut- 1 cup
Cinnamon powder-1 1/2 tbsp
Eggs-3
Olive Oil-1 cup
Baking Soda- 1tsp
Baking Powder-1 1/2 tsp
Salt-1/4 tsp
Method:
1.Sieve flour,Baking Soda,Baking Powder,Salt and cinnamon powder for four to five times.
2.Combine Sugar,eggs,oil.
3.Preheat the oven for 10 mins at 200 deg centigrade.
4.Coat the baking tin with butter and parchment paper.
5.Combine and wet and dry ingredients well.Now combine the dessicated coconut and mix. Pour the same into the baking tin.
6.Bake for 45-50 mins at 180 deg centigrade.
Sprinkly some dessicated coconut before serving.
Truely and deeply a very delicious cake for a wonderful evening.
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