Ingredients:
Whole Green gram Dal- 1 cup
Rice-1/2 cup
Dry Red Chillies-5
Turmeric Powder-1 tbsp
Curry Leaves-10 to 12
Fenugreek Seeds/Vendayam - 2 tbsp
Cumin Seeds/Jeera – 2 tbsp
Salt to taste
Method:
1.Wash and soak the whole green gram dal and fenugreek seeds
for 5 to 6 hours.
2.Take a damp muslin cloth and put the soaked green gram dal
and fenugreek seeds to germinate overnight.
3.Soak the rice overnight.
4.In a mixer, grind the germinated green gram
dal,fenugreek,rice,dry red chillies, curry leaves,turmeric powder, cumin seeds,
and salt into a very fine paste. This should have a dosa batter consistency.
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| Pesarattu Batter
5.Now you can go ahead making crispy pesarattu on a tawa as you would make dosas.
Very yummy when had with spicy Tomato chutney.
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